Homemade Red Onion Cough Syrup

Onions are a fantastic tool for cough treatment thanks to its expectorant and anti-inflammatory properties. However, it is worth noting that coughing is a vital bodily function that should not be suppressed. It is a defense mechanism that helps expel viruses and microbes from the respiratory tract, as well as foreign particles

important thing which should thing to keep in mind about a cough is not to try to suppress it with pills because you could put yourself at risk of more serious health problems.

Fortunately, there are several natural treatments that do not have any negatives Side Effects and can help alleviate the condition. Onions have a number of other uses besides for cough treatment. This delicious vegetable contains anti-inflammatory and expectorant properties that can help you get rid of unpleasant symptoms faster.

so here is the recipe:

Homemade cough syrup with red onion and honey

Ingredients:

1 kg. Red onion,
500 g of honey,
10 bay leaves

How to cook Homemade Red Onion Cough Syrup:

The onion is peeled and cut into quarters or cubes. Then put it in a pot with one or two cups of water, add the bay leaf. Boil on low fire for more than an hour. Add less water if it evaporates during cooking. note that the this is not soup :-), the water is very little and the idea is to smother the onion and extract its healing juices. After boiling, strain through cheesecloth. When the strained liquid has cooled, add the honey and mix carefully with a wooden spoon. Put the resulting syrup in the refrigerator and store it there.

How to use homemade red onion cough syrup:

Take two tablespoons of this magical three times a day homemade cough syrup. You will feel the beneficial effect very soon - up to one day after the start of the treatment.

Version of onion cough syrup without boiling:

Ingredients:

1 red onion,
4 tablespoons of honey,

How to cook:

Finely chop the onion and place in a small jar. Cover with  honey and let the mixture stand for 12 hours.

How to use:

The finished syrup is used 1-2 spoons 3 times a day.

I wish you a speedy recovery and good health!

source: Bilena.eu

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