{"id":2747,"date":"2019-04-12T13:29:53","date_gmt":"2019-04-12T11:29:53","guid":{"rendered":"https:\/\/flow.bg\/?p=2747"},"modified":"2021-09-12T00:04:40","modified_gmt":"2021-09-11T22:04:40","slug":"6-prichini-da-se-hranim-s-yayca","status":"publish","type":"post","link":"https:\/\/flow.bg\/en\/6-prichini-da-se-hranim-s-yayca\/","title":{"rendered":"6 reasons to eat eggs"},"content":{"rendered":"
Fortunately for me, I've always been a fan of eggs, no matter how they're prepared. Here are 6 reasons why you should eat eggs and to encourage you to eat them more often.<\/p>\r\n
Over the years, eggs have gotten a bad reputation, but recently scientists are proving their usefulness, so check out this list and eat more eggs to stay healthy.<\/p>\r\n
Unsaturated fatty acids are those acids that your body needs.<\/p>\r\n
Omega 3 is one of them and is found in eggs. It is the acid that nourishes the brain and is extremely beneficial for the retina of the eye as well. Who doesn't want to improve brain and eye function? These acids are also useful for children and pregnant women. They also contain arachidonic acid, which helps develop muscle fibers.<\/p>\r\n
Containing 6 grams of protein, they are very suitable for people who do not want to eat meat. I don't feel very comfortable eating meat because you have to keep chewing and chewing until it's fit to swallow, so I prefer to eat a portion of scrambled eggs which will provide the protein I need.<\/p>\r\n
The dark color of the egg yolk gives an indication that it contains lutein, which is believed to protect the eyes from oxidative stress that causes many diseases, such as Alzheimer's and Parkinson's, heart failure, atherosclerosis and schizophrenia. Lutein consumption leads to protection against macular degeneration and cataracts. I want to protect my eyes, so I will continue to eat eggs.<\/p>\r\n
You can prepare eggs in different ways: boiled, poached, scrambled, fried and scrambled and many others. You can mash them into a pate or sprinkle them on the salad.<\/p>\r\n
Of course, sulfur in boiled eggs feels unpleasant, not to mention spoiled ones, but if we look at it from another angle, we will understand that sulfur is very important in the synthesis of vitamin B1, as well as in building healthy skin, nails and hair. It improves the metabolism of the body. Not only can sulfur control your metabolism, but it also helps dissolve fat, so it helps you lose weight. Well, it smells, but it's useful!<\/p>\r\n
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